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純正的小磨香油呈紅銅色，清澈，香味撲鼻。將新鮮的香油裝入一個小口玻璃瓶內，按500克香油放1克鹽的比例放入鹽，蓋緊瓶蓋，不斷搖動，待鹽化后，放在暗處。3日后，將香油倒入暗色玻璃瓶內，勿用橡膠塞，置避光處隨吃隨倒即可。
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